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Brinjal (Baingan)

Brinjal is also known as eggplant. It is a not a vegetable, it is a fruit, botanically it is very nutritious. It helps in weight loss, prevents cancer, improve skin tone, provides healthy nails and healthy hair too. In this page you will find and read baingan ki sabzi recipe in urdu.

Taruf  Introduction

Ye wo mashor sabzi hai jo dunya bhar me Aloo, arvi or gosht wagera ke hamrah ya sada paka kar khaya jata hai. Ise angrezi me brinjal kehte hain. Is ka salan behad laziz hota hai. Sabzi sara sal hoti hai. Is ki 2 qismen hain gol or lambe. Ye orton ki pasandida giza hai. Bare bengano ki nasbat chote bengan laziz or ache hua karte hain. Jis meshamil ajza phosphorous, folad, vitamin A B or C is ke ajza hain is ka mijaz garam khushk hai. Ise qashon ki sorat me pakaen or ya ghee me tall en ya ise besan me dubo kar tal len.
Ise ghee mirch or garam masale ke bagair hargiz istamal na Karen. Amoman baz log ise boht pasand karte hain or baz is ke bilkul nazdik se bhi nahi guzarte. Is ka zaiqa bhi mutanaza hai.

Tibi khawas or ilaj (Treatment)

Bangen khushk sabzi hai. Sirke ya anar dana mila kar pakaen to garmi or khushki ke asarat kam ho jate hain. Ye bawasir ke marizon ke lye ek lajawab tarkari hai. Balgam or nafkh khatam hone ke lye is ke chilke ko utar kar is ka bhurta bana kar istamal kya jata hai. Ye hazma mazbot karti hai or jigar ko taqat deti hai. Ise tarash kar haldi laga kar senk kar chot pr lagana mufid hai. Bengen ka sar ghis kar lagana bawasir ko bilkhasa mufid hai. Qalilul giza kasratul fazol hai. Garmi me taskin deta hai. Urine jari karta hai. Sakhton ko narm karta hai. Meda kholta hai. Meda ko qowi karta hai.

Mujarbat  
Nuskha no 1

Bawasir amraz ke lye 1 adad bengan ko sukha kar jala kar rakh banal en phir mason pr lagaen ya phi rise kat kar is ka sar ghisa jae or phir is ko bawasir ke mason pr lep kar dya jae to bawasir ke mase khatam ho jate hain.
Nuskha no 2  (bawai phatna )
1 adad pukhta zard bengen barik pis kar 4 guna Vaseline me mila kar marham banal en or bawai pr lagaen.